Enantioseparation of liquid crystals and their utilization as enantiodiscrimination materials - ScienceDirect
Loss-of-Function Mutations in Three Homoeologous PHYTOCLOCK 1 Genes in Common Wheat Are Associated with the Extra-Early Flowering Phenotype | PLOS ONE
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De Novo Genome Assembly of the Japanese Wheat Cultivar Norin 61 Highlights Functional Variation in Flowering Time and Fusarium-R
Wheat Information Service
The combined effect of green tea and α-glucosyl hesperidin in preventing obesity: a randomized placebo-controlled clinical trial | Scientific Reports
D14-SCF(D3)-dependent degradation of D53 regulates strigolactone signalling. - Abstract - Europe PMC
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De Novo Genome Assembly of the Japanese Wheat Cultivar Norin 61 Highlights Functional Variation in Flowering Time and Fusarium-Resistant Genes in East Asian Genotypes. - Abstract - Europe PMC
Early dead ripe of bread wheat and durum wheat caused by Ophiosphaerella korrae and evaluation of the fungal influence on barley, rice, and soybean | SpringerLink
Deployment of wild relatives for genetic improvement in rice (Oryza sativa) - Gaikwad - 2021 - Plant Breeding - Wiley Online Library
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PDF] A wheat homologue of PHYTOCLOCK 1 is a candidate gene conferring the early heading phenotype to einkorn wheat. | Semantic Scholar
De Novo Genome Assembly of the Japanese Wheat Cultivar Norin 61 Highlights Functional Variation in Flowering Time and Fusarium-R
2)-Epigallocatechin gallate causes internalization of the epidermal growth factor receptor in human colon cancer cells
Mutation detection in rice waxy mutants by PCR-RF-SSCP | SpringerLink
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Genes | Free Full-Text | Transcriptome Analysis Reveals Important Candidate Genes Related to Nutrient Reservoir, Carbohydrate Metabolism, and Defence Proteins during Grain Development of Hexaploid Bread Wheat and Its Diploid Progenitors | HTML
Cell death pathologies: targeting death pathways and the immune system for cancer therapy | Genes & Immunity
Early dead ripe of bread wheat and durum wheat caused by Ophiosphaerella korrae and evaluation of the fungal influence on barley, rice, and soybean | SpringerLink
